Tuna and Tomato Pasta

Add pasta and hot water to a pan and leave on the hob to boil.

Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.

Add chopped tomatoes to the onions and stir.

Drain the tin of tuna and add it to the pan.

Add the herbs, some salt and pepper.

Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.

Keep stiring occasionally until the pasta is cooked.

Serve.

(Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.