Funky Pasta

Boil water for pasta

Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.

Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.

Cut the mozzarella into small cubes

Drain pasta and run under cool water

Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!