Super Easy Flatbread

Place all ingredients in a large bowl and mix to form a dough. Turn out onto a floured surface, or in the bowl if you prefer, knead until smooth and elastic.

Divide into 8 balls. Using a rolling pin, roll each ball out to 2-3mm thick round.

Heat an frying pan over high heat, then reduce to low heat. Oil the frying pan and cook bread for 2 minutes each side or until lightly browned and puffed.