In a bowl sieve your flour add the baking powder
Next add the margarine and rub in to the flour
Next add the lemon rind,salt n sugar n mix well
Make a hole at the center of the flour,Slowly add the water water and form a dough
Slowly knead your dough for 2 minutes not more over kneading makes hard mandazi
Put the dough in a bowl cover and let it rest for one hour or more.this helps the gluten to come together
Divide the dough into 4 balls
Roll into a circular shape and cut into desired shape
Deep fry in hot oil till golden brown on both sides put in grease proof paper n serve
