These are the things you will need
Peel and cut the potatoes into bite size pieces. Put potatoes into a bowl of water wash potatoes until starch comes off, about two or three times, then put potatoes into a pot. Add water cook until about fork tender
Next cut chicken into bite size pieces and add to the crock pot. When potatoes are almost about fork tender add to crock pot.
Next open the cans of pinto beans, green chile enchilada sauce and the green chilies and put into crock pot. Stir everything
Turn on crockpot for four to eight hour four hours. If you have a short amount of time or eight hours put it on in the morning and later on it will be done.
Add the cheese the last thirty minutes Stir in cheese so the cheese will melt. Serve over rice
