Pan seared salmon with dill butter sauce

Pour boiling water into a large mixing bowl

Add fresh asparagus to the bowl and leave covered while you cook salmon

Generously coat salmon steak with salt and pepper

Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat

In a pan, warm oil and add salmon steak, turn after 2 minutes on each side

Remove from hot pan and allow to rest

Remove asparagus from water and put in plate

Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus

Drizzle the rest of the butter sauce over the salmon and eat