Bombay karachi halwa

Take a bowl.Add custard powder,water and sugar.

Now make a paste of pan and gulkand.

Take a pan.Add ghee and roast the nuts.

Add the custard mixture into it.Keep stirring constantly.Add the pan mixture.

Add the food colour and stir constantly until it thickens.

Take a plate and grease it with ghee.Pour the mixture into it.

Keep it in fridge to set.

Once set,cut into your desired shape.