Mexican Salad

Source : Thomas S Reims Tomatoes Cilantro Onions And Chips In A Bowlblend Guacamole Sour Cream And Cumin Pour Over Salad Toss To Coat Do Not Use This Mixt...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Keith Vigon

at : August 25, 2026

Step:

Thomas S, Reims, tomatoes, cilantro, onions and chips in a bowl
Blend guacamole, sour cream and cumin. Pour over salad, toss to coat do not use this mixture on the salad too early it will make it we ought and goes soggy the best time is just before you serve.

Ingredients

3 cups shredded lettuce
1 can black beans, drained
Three-quarter cup tomatoes, seeded and diced
Half cup green onions, diced
1/8 cup cilantro, stemmed and chopped
Half cup tortilla chips, black corn are especially good
1/3 cup guacamole (see posted recipe)
1/3 cups sour cream
1 pinch cumin
1/2 teaspoon chili's (or to taste)

Mexican Salad

PreTime

CookTime

Yield

Step:

Ingredients

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