ICING:
You will need to prepare this when cake has about 5 mins cooking time left. Icing needs to be added while cake is still warm.
In saucepan melt 1 1/2 sticks Butter. Add Cocoa stirring until smooth. Remove from heat. Add powdered sugar, vanilla, and milk. Stir until smooth.
Optional: You add nuts at this point. Mix well into icing.