Tikha Gathia

First take abesan in paraat and add red chilli powder hing pinch soda carromseeds salt haldi and oil mix well. now add water and make loose dough. mix well add 1 t. spoon oil and ace it in a gathia maker machine. Put oil pan on a burner nmake hot oil and prepare ghathia directly oin a fry pan. fry on a mid. flame.

Yummy tasty tikha ghathia is ready to serve