Khasta kachori

Firstly in a large kadai dry roast Dal and powder them.

Further add all dry spices.

Add also 4 tsp water and mix well. Keep a side this mixture.

Further in a large mixing bowl add maida, Semolina and oil. Crumble the flour.

And add water little by little knead to form a dough. Cover with cotton colour for 15 minutes.

Further makes small lemon size balls. Now scoop 1 tsp prepared dal stuffing.

Get the edges together and form a bundle flatten it.

Further deep frying prepared kachori in medium hot oil, until it's become golden brown.

Now ready kachori for serve.