Namakpare

Firstly flour, Semolina, salt, Carmon seeds, ghee mix in mixing bowl.

Further make a hard dough with water.

Now keep a side at least for 15 minutes.

Further make roll with this dough and divide in 4-5 part.

Now make normal chapaties and cut in strip.

Now deep fry namakpare in medium hot oil until it golden brown.

Now ready namakpare for serve.