Scrub and clean potatoes
Slice as thinly as possible. I used a food processor with a slicing attachment.
Soak in a large bowl of water and the salt for 30 minutes.
Remove from bowl and rinse.
Preheat deep fryer (with vegetable oil in it) to 375F
Spread potato slices onto a clean surface
Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt.
Optional: transfer to a bowl and shake well to coat, and make frying easier.
Drop into preheated oil and fry in small batches until golden brown.
Transfer to a paper towel to absorb the extra oil, serve and enjoy!
