Crispy Roasted Chicken

Preheat oven to 350F.

Remove giblets, rinse chicken in cold water and pat dry with a paper towel.

Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides.

Cut up butter into small pieces and place on top of chicken.

Bake in the oven at 350, UNCOVERED, until internal temperature of chicken is 180 (Apx. 2 hours, depending on the size). Baste often for crispy skin!!

Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion.