Jhatpat Chaat Papdi

Jhatpat Chaat Papdi

Source : Arrange The Papadis Then Arrange Potato Slices And Half Teaspoon Matra On Each Potato Slice Add Imli Ki Chutney Green Chutney And Salt Top With Churne...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 19, 2026

Step:

  1. Arrange the papadis, then arrange potato slices and half teaspoon matra on each potato slice.

  2. Add imli ki chutney, green chutney and salt.

  3. Top with churned curd and sprinkle pani puri masala, chaat masala, cumin seed powder, chilli powder, kala namak, coriander leaves and nylon sev on top

  4. Serve immediately

Ingredients

  1. Ingredients for Jhatpat Chaat Papdi
  2. 10-12 papdis (homemade)
  3. 2 tablespoons imli ki chutney
  4. 2 tablespoons green chutney
  5. 2 medium potatoes, boiled,sliced
  6. 1/2 cup matra(white chick peas) boiled
  7. 1 cup curd, churned
  8. 1 teaspoon chaat masala
  9. 1 teaspoon pani puri masala
  10. 1 teaspoon jeera powder
  11. 1/2 teaspoon chilli powder
  12. 1/4 teaspoon kala namak
  13. 2 teaspoon sev
  14. 1/4 teaspoon salt to taste
  15. For garnish
  16. 1 teaspoon Coriander leaves chopped
  17. 1 tablespoon pomegranate kernels

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