Jeera aloo

Source : Take A Pan And Dry Roast Cumin And Coriander Seeds Grind Them Coarsely Take Another Pan Add 2tbsp Oil Add 1tsp Cumin Seeds And Then Potato Saute Them Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 19, 2026

Step:

  1. Take a pan and dry roast cumin and coriander seeds.Grind them coarsely.
    Take another pan.Add 2tbsp oil.

  2. Add 1tsp cumin seeds and then potato.Saute them for sometime.
    Add all the spices and then salt.Saute for some more time.

  3. Add curry leaves.Saute for 1 min.
    Serve jeera aloo with roti or rice.


Ingredients

  1. 1 tsp Dry roast (coarse powder) Cumin seeds
  2. 1 tsp Coriander seeds,dry roast(coarse powder)
  3. 1 tsp Cumin seeds
  4. 1-2 tbsp oil
  5. 1 tsp Dry roasted powder
  6. 1 tsp Dry mango powder
  7. 4 Boiled potatoes
  8. 8-9 Curry leaves
  9. 1/2 tsp Chilli powder
  10. to taste salt

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