Rawa ke Medu Vade with coconut chutney

Soak Rawa in Dahi for sometime. Mix and keep aside.

Then add the remaining ingredients. Add salt also.

Now add little water as reqd and make a semi solid batter.

Heat oil in a kadai and make the Vadas and fry them. Turn over once twice so that it cooks till golden brown.

Remove and serve with chutney