Pineapple chiffon cake

Pineapple chiffon cake

Source : In A Mixer Beat The Egg Whites Till Soft Peaks Form Add Cream Of Taetarmix The Egg Yolks N Oilmix The Flour N Sugar N Add The Eggs N Oil N Juice N Lemon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. In a mixer beat the egg whites till soft peaks form add cream of taetar

    Pineapple chiffon cake recipe step 1 photo

  2. Mix the egg yolks n oil

  3. Mix the flour n sugar n add the eggs n oil n juice n lemon rind

  4. Fold in the egg whites

    Pineapple chiffon cake recipe step 4 photo

  5. Bake in the oven for 50 minutes at 160 degrees

Ingredients

  1. 1 cup flour
  2. 4 egg whites
  3. 4 egg yolks
  4. 1/2 Cup pineapple juice
  5. 1/4 Tsp cream of tartar
  6. 1/4 Cup oil
  7. 1 Tsp lemon rind

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