Cut the bread slices into cubes
Put them in the oven at 180 degrees for 20 minutes until they are super hard but not burnt
Put them in your grinder.of the blender and press the pulse button
Pulse till breadcrumbs are formed
And voila breadcrumbs if the bread isnt dry enough it wont pulse
If you dont have an oven or blender use this method
Cut you bread to cubes and place in your chapati pan under very low heat
Keep turning till dry on both sides
Put the bread in a sufuria and beat with a masher or mwiko till it forms bread crumbs
Shake to separate the pieces that are too big and put aside
And voila you have you breadcrumbs
