Take rice in bawl, and soak for 3-4hours.
Take urad dal in another bowl and soak for 3-4 hours.
After 4 hours grind them, and put for over night for farmentation.
Divided this better into 3 part.in 1 part add carrot puree, in 2 part add spnich puree, and 3 one remains white.
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Now pore the green better, in greased tin, and put it in a pre heated steamer for 5 min.
After 5 min, pour white better, on green better, and put it for 5 min again.
After 5 min, pore, orange better in tin and put it for 20 min in steamer
After 20 min check with toothpick. Prick the toothpick, if better isn't stick, dhokla is ready.
Remove from the tin,
In a pan heat the oil, add, cumin seed, mustard seed, curry leaves, red chilli, as tadka ready, sprinkle on dhokla base,
Now cut it into piece, and serve with chutney.
