Store Herbs

Store Herbs

Source : Use It Up - Chives - Chop And Combine With Soft Butter For Chunks On Top Of Steak Or Fish Cilantro And Parsley - Puree 1c With 1/4c Olive Oil And 1 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2025

Step:

  1. Use it up - Chives - chop and combine with soft butter for chunks on top of steak or fish. Cilantro and parsley - puree 1C with 1/4C olive oil and 1 minced garlic clove for pesto. Rosemary - whole branches with roasted veggies or stuffed in a chicken. Sage - mince and stir into jarred pasta sauce. Thyme - add chopped leaves to a sausage or bacon.

Ingredients

  1. Basil - room temperature in vase of water for up to 1 week
  2. Cilantro - wrapped in plastic in frig for up to 5 days
  3. Parsley - wrapped in plastic in frig for up to 5 days
  4. Chives - sealed plastic bag in crisper for 1-2 weeks
  5. Rosemary - sealed plastic bag in frig for up to 5 days
  6. Sage - unsealed plastic bag in crisper for 3-5 days
  7. Thyme - unsealed plastic bag in crisper for up to 1 week

Related Recipes

Grandmas Meatloaf

Grandmas Meatloaf

Moms Baked Beef

Moms Baked Beef

Basil Butter

Basil Butter

Foot Soak

Foot Soak

Spicy cheese dip

Spicy cheese dip

Chicken with spinach and mushrooms

Chicken with spinach and mushrooms

Crispy beef

Crispy beef

Lime and tequila wings

Lime and tequila wings