Store Herbs

Store Herbs

Source : Use It Up - Chives - Chop And Combine With Soft Butter For Chunks On Top Of Steak Or Fish Cilantro And Parsley - Puree 1c With 1/4c Olive Oil And 1 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2026

Step:

  1. Use it up - Chives - chop and combine with soft butter for chunks on top of steak or fish. Cilantro and parsley - puree 1C with 1/4C olive oil and 1 minced garlic clove for pesto. Rosemary - whole branches with roasted veggies or stuffed in a chicken. Sage - mince and stir into jarred pasta sauce. Thyme - add chopped leaves to a sausage or bacon.

Ingredients

  1. Basil - room temperature in vase of water for up to 1 week
  2. Cilantro - wrapped in plastic in frig for up to 5 days
  3. Parsley - wrapped in plastic in frig for up to 5 days
  4. Chives - sealed plastic bag in crisper for 1-2 weeks
  5. Rosemary - sealed plastic bag in frig for up to 5 days
  6. Sage - unsealed plastic bag in crisper for 3-5 days
  7. Thyme - unsealed plastic bag in crisper for up to 1 week

Related Recipes

Dijon vinaigrette

Dijon vinaigrette

Wonton soup

Wonton soup

Seared Ahi tuna steak

Seared Ahi tuna steak

Blackened Salmon

Blackened Salmon

Lemon tuna steak

Lemon tuna steak

Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp

Spicy Bourbon Chicken

Spicy Bourbon Chicken

Carrot cake with cream cheese icing

Carrot cake with cream cheese icing