Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Source : Beat Eggs Egg Yolk And Sugar With A Mixer With High Speed For 20 Minutes Change To Low Speed And Gradually Add The Flour And Milk Mixed Mixed Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2026

Step:

  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed.
    Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.

  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.

  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes

  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!


Ingredients

  1. 3 eggs
  2. 2 eggs yolks
  3. 325 g purpose flour
  4. 300-325 g sugar
  5. 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
  6. 2-3 food coloring as your prefer

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