Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Source : Beat Eggs Egg Yolk And Sugar With A Mixer With High Speed For 20 Minutes Change To Low Speed And Gradually Add The Flour And Milk Mixed Mixed Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2026

Step:

  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed.
    Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.

  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.

  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes

  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!


Ingredients

  1. 3 eggs
  2. 2 eggs yolks
  3. 325 g purpose flour
  4. 300-325 g sugar
  5. 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
  6. 2-3 food coloring as your prefer

Related Recipes

Garden Herb  Paprika Chicken Traybake

Garden Herb Paprika Chicken Traybake

Broccoli and Chicken with Cheese Casserole

Broccoli and Chicken with Cheese Casserole

Coconut Berry Yoghurt Smoothie

Coconut Berry Yoghurt Smoothie

Roasted Squash with Garlic  Paprika

Roasted Squash with Garlic Paprika

5 Minute Salmon Rice for Children

5 Minute Salmon Rice for Children

Coconut Chia Seed Porridge

Coconut Chia Seed Porridge

Babcias Polish Bigos

Babcias Polish Bigos

Thai Style Braised Pork Belly

Thai Style Braised Pork Belly