Tricolour vermicelli payasam

Tricolour vermicelli payasam

Source : Bring Milk To A Boil Add Nestl Milkmaid Sweetened Condensed Milk Vermicelli And Elaichi Cook For 4 To 5 Mins Remove From Heat Add The Raisins And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2026

Step:

  1. Bring milk to a boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk, vermicelli and elaichi.

  2. Cook for 4 to 5 mins. Remove from heat, add the raisins and nuts.

  3. Divide the vermicelli into 3 parts.

  4. In 1 part add green colour and khus essence.

  5. In 2 and part add orange emulsion.

  6. 3 rd part plain white.

  7. Chill in fridge for 3 hours.

  8. Then in glass bottom layer pour green vermicelli.

  9. Middle layer white vermicelli.

  10. Top layer orange vermicelli.

  11. Garnish with chopped dryfruits.

  12. Tricolour vermicelli (semiyan) payasam is ready to serve..

    Tricolour vermicelli payasam recipe step 12 photo

Ingredients

  1. 1/2 tin (200 g) NESTLÉ MILKMAID Sweetened Condensed Milk
  2. 1/2 litre milk
  3. 50 gms Seviyan (Vermicelli) roasted
  4. 2 Tbsp Kishmish (Raisins)
  5. 2 Tbsp Mixed Dried Fruits
  6. 2 Elaichi (Cardamom) Powder
  7. 1-2 drops Green food colour
  8. 2 drops khus essence
  9. 2 drops orange emulsion
  10. as needed for garnishing chopped dry fruits

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