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Source : Mutter Ko Over Night Pani Me Sok Kar Ke Rakna Haicooker Soked Mutter Amp Salt Dalker Pakana Hai 3 Whistle Laga Na Haiek Plate Me Paka Hua Mutter Dale ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 14, 2026

Step:

  1. Mutter ko over night pani me sok kar ke rakna hai

  2. Cooker soked mutter & salt dalker pakana hai 3 whistle laga na hai

  3. Ek plate me paka hua mutter dale usake uper mithi chutney, thicki chutney dal de.

  4. Red chilli powder, jeera, dhaniya powder, chat masala dale fir salt dal de.

  5. Upar se thicki dal, sev, dhaniya patte,anar ke dane dal kar serve karein garma garamchat redy to eat.

Ingredients

  1. 100 gm yellow matar
  2. 1/2 cup green chutney
  3. 1/2 cup mithi chutney
  4. 50 gm sev
  5. 1/4 tsp red chilli powder
  6. 1/2 tsp chat masla
  7. 1/4 tsp cumin & coriander powder
  8. Salt to taste
  9. Coriander leaves for garnishing
  10. Pemogrnet for garnishing
  11. Thicki dal for garnishing

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