Palak dal, Kotimibiri vada & Seviyan ke kheer

Palak dal:-Dal + palak + hari mirachi+ tomatoes ko ubal lo fir oil garamkare uasame hing+jeera+ rai+lasun+ curry leaves dal kar tadaka de do

Kotimibiri vada:-Hare dhaniya ko acche se kata lo

Besan me harimirach+ adrak lasun ka paste+ dry masale+ imali ka pulp+ salt+ soda +tila+ hara dhaniya dal kar mix kar lo toda toda pani dal kar mix kar lo

Ek bartan me pani uabal ne rack do usame hara dhniya ka mixture ko dal kar steam kar lo

Fir tukude kat kar ke oil me fry kar lo

Seveya ke kheer:- milk ko acche se boil kar lo usame sugar add kar lo

Pan me ghee garamkare usame seveya ko dal kar rost kar lo

Fir seveya ko milk me add karo acche se ubala ane do fir cardmom powder dal do fir dry fruits dal kar serve karein