Stuffed Leek Leaves

Wash/clean leeks

To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef

Mix stuffing

Boil water, turn off the stove, put leaves into water, cover, wait until they are soft

Rinse, start stuffing

Finish all the leaves

Put into a pan, mix tomato paste with water in a cup

Pour over leek make sure not to much , water must not cover stuffings , add olive oil

Cover and cook in mid- low heat about 20 mins, until leeks are soft ,