Dal maharani

Source : Use Cooked Balck Dal Mixheat Oil And Ghee Ina Fry Pan And Saute Chopped Ginger Garlic With Chopped Onion Masala Chopped Green Chilli Stir Fry For A Mini...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 13, 2026

Step:

  1. Use cooked balck dal mix

  2. Heat oil and ghee ina fry pan and saute chopped ginger garlic with chopped onion masala chopped,green chilli stir fry for a minituies on high heat

  3. Now add balck dal mix and cook for a minituies on high heat

  4. And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat

  5. Now add chopped coriander fresh cream butter and finesh the dish

  6. Ready to serve hot

  7. Garnish with butter,freh cream and julian ginger


Ingredients

  1. 0.2 gm black urad
  2. 0.05 gm GHEE
  3. 0.15 gm TOMATO GRAVY
  4. 0.025 gm BUTTER
  5. 0.005 gm GREEN CHILLI CHOPPED
  6. 0.005 gm LEMON JUICE
  7. 0.05 gm CREAM
  8. 0.002 gm SALT
  9. 0.05 gm CHOPPED ONION MASALA
  10. garnish
  11. 0.005 gm CREAM
  12. 0.01 gm BUTTER
  13. 0.003 gm JULIAN GINGER

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