Line a large plate with parchment paper and set aside. Add Peanut butter and honey to a pan and melt together over low heat. Whisk until combine well.
Add peanut mixture, vanilla extract and salt to the oat flour. Combine all ingredients together until you have a sticky dough.
Using a medium ice cream scoop or 2 tbs of the dough into your hand and roll it into a ball and drop onto parchment lined plate..
Gently press the dough to make a flat cookie.Once all cookies are done, place the plate in the fridge for an hour until cookies to set.
Meanwhile, melt white or dark chocolate. After an hour, dip each of cookies in the melted chocolate and return them in the fridge and let stand until firm.
Store tightly covered for a week..
Ingredients
