Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
chop your bok choy into about 1 - 2 inch pieces
Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
chop onion, garlic and ginger
When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
Once bok choy is wilted add walnuts
Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
