Dal Tikki (Leftover Dal)

Dry roast Rava.

Rava is roasted like this.

In a wok add oil, cumin seeds, add onions and saute for 2 minutes.

Add Dal and then Rava. Add green chili, salt, red chilli.

Cook until water get absorbed. and it becomes dry.
let it cool for 15-20 minutes. and make a dough

Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.

Shallow fry it.till golden in color. Flip it and cook from other side.

Serve deliciously hot Dal Tikkis with tamarind or mint chutney