Potato gulabjamun

Take a bowl put boiled potatoes Peel and smash it with the arm without lumps

It forms nice starch...add flour,soda,condensed milk mix well those soft dough

Mean while for sugar syrup...sugar,water,cardamom crush keep boil until it should get jamun syrup is ready

Take a potato dough make small ball the put in to hot oil fry well in a medium flame..take out put into sugar syrup

Leave 15min..it will absorb syrup increase the size

Ready to serve potato jamuns