Shrikhand

Hang the curd overnight or for at least 3-4 hours to make hung curd.

Hung curd should be very smooth to proceed further.

Add chopped nuts, cardamom powder, saffron milk sugar and whip cream to it.

Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts.

My Tip:

Strain curd before mix to avoid lumps in shrikhand, If curd is not smooth.