Cook pasta with salt for 8-10 minutes in boiling water.
When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun.
Now prepare all the ingredients ready.
Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes.
Now add ginger-garlic paste and tomatoes and continue to stir till oil separates.
Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour.
Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir.
Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta.
Add oregano or thyme and mix well.
Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes.
