Dal roti

Mix all the ingredients with wheat flour.

Make a regular dough by adding more dal if required. Alternatively you can add water also if you don't have more dal.

Keep this dough in rest for half an hour.

Take small portion of the dough, make a ball and roll into thin roti.

Roast the roti in a griddle on both sides by adding little oil time to time.

Like this make all the rotis and serve with some thick yoghurt.