First make a sugar syrup of one string by adding sugar and water in a pan on high flame
Take a laddle full of clarified butter, cutted edges crumbled bread pieces, cream and black berries pulp or jam in it(u can add leftover malai also)
Cook till bread and cream mix together and get thicken
Mix in one string sugar syrup and cook some more at low temperature till u get a dough like consistency
Let the mixture cool down(cosy)..grind slightly toasted cashew nuts.. Mix milk powder,spoon of ghee and bind the mixture together,u can add 1-2tsp of liquid milk as needed to bind the coarsely grind cashew nuts
Flatten the dough on a greased alluminium foil or butter paper and make a rectangular sheet of 1/4inch thickness
Arrange some chocolate gems on upward direction and placed bread, cream dough sheet over it
Make a small rope shape of cashew dough and placed on the bread mixture dough sheet (shown in the pic)
Roll it up by touching and removing the foil carefully
Wrap in foil or butter paper and twist(seal) both sides
Keep in fridge for at least one hour to set.. Keep out of the fridge after one hour and cut in to 1/4inch pieces
Serve delicious Swiss rolls of bread &cream (leftover) after yo'r lunch or dinner
Tip :- U can put cardmum powder or rose essence for fragrance..i had already vanilla essence in my cream so i skip the step
Adjust the proportion of bread and cream with malai and slightly roasted refined flour(subsitute)
