First seive the refined flour and baking powder and baking soda.. Make a smooth batter by putting curd, white vinegar, castor sugar, vanilla essence and condensed milk
Put out 2-2tsp of batter in bowls to make a pattern of tricolor flag..add pinch of saffron colour in one bowl and mix.. Pinch of green colour in the 2nd bowl and mix
Take a piece of paper and sketch the pattern of tricolour flag reverse..place a piece of parchment paper over sketched paper and draw tricolor flag with coloured batters..keep in refrigerator for at least 15 minutes to set the pattern then pour the white mixture batter over flag pattern like a thin sheet in baking tray.. Tap the mixture to remove air bubbles
Microwave for 1-1minute 2-3 times by checking in the intervals because the cake sheet is very thin
Insert a tooth prick to check the cake sheet if comes clean then pull out of microwave.. Hold on the sheet to become little cool(cosy)..then place another parchment paper over the cake sheet and demould it..
Remove the parchment paper from the cake sheet and a beautifut tricolour flag pattern will reveal.. Place again a new parchment paper and flip the cake sheet over a kitchen towel at the bottom and roll it immediately along with parchment paper and kitchen towel.. Keep it aside
Whipp the cream by adding castor sugar till stiff peaks r formed.. Make a butter scotch praline by adding toasted nuts in caramel sugar (praline making method is in my previous slide)
Now very carefully open the cake roll from kitchen towel and moist the cake roll sheet with sugar syrup with a spoon or brush
Spread whipped cream over cake sheet then spread crushed praline and pomegranate beads or(any other fruit pieces of yo'r choice)..roll the cake sheet with the help of parchment paper tightly very carefully
Wrap the cake roll in a cling film and keep in fridge for at least one hour to set..keep out of fridge
Tricolor cake roll for unfurl ceremony is ready
Decorate it with a bow and tricolour sweet &sour sugar candies around the cake roll
Celebrate
Celebration
