Oreo Cake (without eggs)

Sift all the dry ingredients together, apart from oreo.
Keep aside.

Beat together all the wet ingredients.

Then slowly fold in the dry ingredients

Then fold the oreo into the mixture.

Pour the mixture into a greased 7" tin and bake it at gas mark 5 for 30 minutes.

Once the cake is baked, let it cool down completely.

Beat together condensed milk, cream and vanilla extract, till it forms soft peaks, then fold in the chopped oreos. The frosting is ready to use.

Cover the cake with the frosting and decorate the way you like it.

Put the cake in the fridge for a couple of hours, so that the frosting can set well. Cake will be ready to serve.