Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
Season steak with salt, pepper and minced garlic
Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
When time is up, remove from water
Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
Inside of steak
Serve
