Leftover roti and milk chocolate's chocolate log cake

Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)

Mix whole wheat flour, cocoa powder, baking powder and baking soda.

Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.

Keep the dry ingredients aside.

In another bowl take grated jaggery add curd and whisk it till both of them mix properly.

Now add the vanilla essence to it.

Keep whisking continuously and add oil gradually.

Now add milk and the dry ingredients in two parts one by one.

Transfer the properly mixed cake batter into a greased baking tin.

Bake in a preheated oven for 35-40 mins till properly baked.

Heat the fresh cream till bubbles formed.

Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.

Now mix the chocolate and cream to form a homogeneous mixture.

Keep this mixture aside at room temperature for 6 hours.

The chocolate ganache is ready.

Cut the baked cake into two halves.

Cover the first layer of cake with chocolate ganache.

Cover the full cake with chocolate ganache.

Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.

Your yummy cake from leftover rotis is ready to serve!!!