Thai Coconut Chicken Curry

Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container

Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender

Add chicken and stir fry for 5 minutes

Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use

Cover and cook stirring occasionally until gravy starts thickening

Add spinach leaves. Cook until it starts wilting

Add lemon juice and sugar. Mix well. Check for seasoning

Sprinkle with cilantro and serve