Pav Bhaaji Canapés

Using a round cup/large cookie cutter, cut the bread slices into roundels

Toast/ grill them on both sides till they are crisp

Now place them on a plate

Add lemon juice to the leftover paav bhaaji and mix well

Fill up a pastry bag with the Pav bhaaji

Scoop out about 1.5 tablespoon of Pav bhaaji over each bread slice

Add salt and black pepper to taste

Top each with chopped onion,coriander leaves and mozzarella

Serve the ‘finger licking good’ snack immediately!