Get the butter at room temperature.
Slice the pork and Onions thinly
Saut the pork in the oil with the onions and mushrooms. Season the pork.
Have the cheeses at room temperature.
Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
Roll the dough out into a rectangular shape about an eighth of an inch thick.
Spread a quarter of the melted butter on top.
Fold an outer third of the dough back towards the center.
Then fold the other outer third back towards the center.
Roll the dough out again to an eighth of an inch thick.
Repeat the butter and folding again.
Repeat the rolling out of the dough and then fold once again.
Cover with plastic wrap and refrigerate for 30 minutes
Preheat oven 425 degrees Fahrenheit.
Cut the pastry into 6 equal sized pieces.
Take the pork mixture add the Ragu cheese.
Shred the provolone
Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
Mix well.
Seal the top of the dough pull it together. Seal the dough.
Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
Bake in the oven for 25-30 minutes. Let rest 12 minutes.
Serve I hope you enjoy!!
