Seyal Roti

Take a pan,pour 1 tbsp of oil in it,&add chopped garlic pieces & cook till they become littlt brown

Now add grinded puree of tomatoes & all ingredients & cook well till the oil spreds from corners

Make small pieces of the leftover rotis,Add them in the cooked puree & cook for 5 min,so that they shoukd mix well with the puree

Garnish with coriander leaves

Serve hot with curd or tea