Leftover Chapati Barfi

Cut the chapatis into small pieces and dry grind them into a fine powder

Add sugar, cardamom, mixed nuts and coconut

Mix well and add ghee, food colour

Bind well into a mixing using milk

Transfer the mixture on a plate or tray inform of a rectangular box

Sprinkle chopped almonds and pistachios

Let the mixture set for 15-20 minutes

Cut into barfi pieces and store airtight