Bhujia Sev - Leftover Rice

Bhujia Sev - Leftover Rice

Source : Add 1tsp Water Grind Rice To Fine Pastethere Should Be No Lumps In Rice Paste Knead Mixture Welladd Besan Salt Masalas To Ricemake Small Well Add Ho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Add 1tsp water. grind rice to fine paste

    Bhujia Sev - Leftover Rice recipe step 1 photo

  2. There should be no lumps in rice paste.Knead mixture well

    Bhujia Sev - Leftover Rice recipe step 2 photo

  3. Add besan, salt, masalas to rice

    Bhujia Sev - Leftover Rice recipe step 3 photo

  4. Make small well, add hot oil

    Bhujia Sev - Leftover Rice recipe step 4 photo

  5. Mix with spoon

    Bhujia Sev - Leftover Rice recipe step 5 photo

  6. Once slightly cooled, knead dough

  7. Grease mould with oil and add rice mix in mould

    Bhujia Sev - Leftover Rice recipe step 7 photo

  8. Heat oil well. on low flame, using mould make sev

  9. Fry on high flame until golden brown

    Bhujia Sev - Leftover Rice recipe step 9 photo

  10. Allow excess oil to be absorbed. store in air tight container on cooling

    Bhujia Sev - Leftover Rice recipe step 10 photo

Ingredients

  1. 1.5 cup leftover cooked Rice
  2. 3/4 cup Besan
  3. 3/4 tsp Turmeric
  4. 1.5 tsp Red Chilli powder
  5. 1 tsp Ajwain
  6. 4 tbsp hot Oil
  7. 1 tsp Water
  8. 3/4 tsp Hing
  9. to taste Salt
  10. for frying Oil

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