Preheat oven 350. I use a whole chicken and cut up myself. You could use all breast or what ever you like. You need 8 to 10 pieces of chicken.
In a large roasting pan pour in rice. Add chicken and season to your taste. In a large measuring bowl add soup and chicken broth. Stir till mixed and pour all over chicken. Make sure liquid is mix well with the rice, I lift chicken and mix with my hands to make sure no dry rice.
Take onion soup mix and crush in envelop then pour over the chicken. Place in oven for 1 hour, check at 30 minutes to make sure rice is not dry, if so add a little water. Enjoy!!!!
