Butterscotch Spice Cake with Cream Cheese Frosting

Source : Preheat Oven 350 Grease Pan You Are Going To Cook Cake In I Use A Bundt Pan And Crisco Oil Set Pan Aside In A Large Mixing Bowl Add All The Ingredien...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.

  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.

  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool

    Butterscotch Spice Cake with Cream Cheese Frosting recipe step 3 photo
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.

    Butterscotch Spice Cake with Cream Cheese Frosting recipe step 4 photo
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy...


Ingredients

  1. 1 box spice cake
  2. 4 eggs
  3. 1-3.4 oz box butterscotch instant pudding
  4. 1 tsp vanilla extract
  5. 1 cup water
  6. 1/2 vegetable oil
  7. 1/4 cup mayo
  8. 1/2 cup sour cream
  9. For the Frosting
  10. 2 1/2 cups powdered sugar
  11. 1/4 cup butter, softened
  12. 1 tsp vanilla extract
  13. 8 oz cream cheese, softened

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