Source : Stir-fry Onion With Oil Until A Bit Translucent Add Beef Tongue And Stir Occasionally When The Tongue Has Changed Color Add Corn Kernels And Celery Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Angela Mertoyono
at : August 6, 2026
Step:
Stir-fry onion with oil until a bit translucent.
Add beef tongue and stir occasionally.
When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
Serve over warm rice.
Ingredients
400 gram thinly sliced beef tongue
1 onion, sliced thinly
4 tbsp roughly chopped celery
2 tbsp corn kernels
1 tbsp oil (I used sunflower oil)
1 bouillon cube (beef)
1 pinch salt
1 tbsp honey
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