Cheese Corn Roll

Source : Boil Corn Amp Make A Paste In The Corn Paste Add Potato Green Chilli Paste Ginger Paste Garlic Paste Beasan Rice Flour Amp Mix It Well Add All ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Boil corn & make a paste.

  2. In the corn paste add potato, green chilli paste, ginger paste, garlic paste, beasan, rice flour & mix it well.

  3. Add all the dry masalas mentioned above & add salt, Coriander leaves & mix it well.

  4. Take the mixture & flatten it, stuff the cheese & roll it.

  5. Coat with bread crums & deep fry.

  6. Serve hot with tomato ketchup or cheese dip.


Ingredients

  1. 250 gm sweet corn
  2. 100 gm besan
  3. 30 gm rice flour
  4. 2 boil potato (mashed)
  5. 1 tsp ginger paste
  6. 1 tsp garlic paste
  7. 1 tbsp green chilli paste
  8. 1 tbsp red chilli powder
  9. 1 tsp Coriander powder
  10. 1 tsp cumin powder
  11. 1 tsp mango powder
  12. 1/4 tsp turmeric powder
  13. 2 tbsp coriander leaves
  14. 200 gm bread crumbs
  15. 200 gm grated cheese

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